White Almond Wedding Cake
Ingredients
- 1 18.25 ounce package white cake mix
- 1 cup all-purpose flour
- 1 cup white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 egg whites
Instructions
- Preheat oven to 325 degrees F. Grease and flour an 11×13 inch cake pan.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
- Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Notes
Tips for a Perfect Wedding Cake
For an extra touch of elegance, consider using three round cake pans instead of an 11x13 inch pan to create a layered cake. Adjust the baking time accordingly.
To add a personal touch, consider incorporating food coloring into the batter or frosting to match the wedding theme.
It is essential to measure the ingredients accurately to ensure the best results. Use a kitchen scale if necessary.
To add a personal touch, consider incorporating food coloring into the batter or frosting to match the wedding theme.
It is essential to measure the ingredients accurately to ensure the best results. Use a kitchen scale if necessary.