There’s something truly special about the aroma of warm apples filling the kitchen. Every time I make these Apple Wedge Fries, I’m transported back to my childhood when my mom would whip up simple treats that brought our family together. It’s amazing how the scent of cinnamon and sugar can spark memories and bring smiles, especially when we gather around the table, sharing laughter and stories.
What I love most about this recipe is how easy it is to prepare. With just a few ingredients, you can create a delightful treat that feels indulgent without being too complicated. These apple fries are perfect for those afternoons when you want to surprise your kids or even as a quick dessert after dinner. It’s a wonderful way to sneak in some fruit while satisfying that sweet tooth!
Cooking has always been my way of expressing love, and I find joy in sharing recipes that have been passed down through generations. Each bite of these crispy apple fries reminds me of the importance of family and tradition. They’re best enjoyed fresh out of the skillet, warm and crispy, with a sprinkle of cinnamon sugar on top. Trust me; once you take that first bite, you’ll understand why they have a special place in my heart.
So, let’s get started on making these delicious Apple Wedge Fries together! I promise you they’re as fun to make as they are to eat. Just grab your favorite apples, and let’s create a delightful treat that your family will love as much as mine does!
Making Apple Wedges Fries
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Ingredients
- 4 large, firm apples (Granny Smith, Honeycrisp, or Pink Lady)
- 1 cup full-fat milk
- 1 cup plain flour
- 4 tbsp sugar (divided)
- 1 tbsp cornstarch
- 1½ tsp ground cinnamon (divided)
- ¼ cup vegetable oil (for frying)
Directions
Start by peeling the apples and removing their cores. Slice them into sticks, about ½ to ¾ inches thick, and place them in a bowl. Pour the milk over the apple sticks and give them a gentle stir to ensure they’re coated. Set them aside to soak.
In a separate shallow dish, mix together the flour, cornstarch, 1 tablespoon of sugar, and 1 teaspoon of cinnamon, and set aside for later use.
Next, in another small bowl, combine the remaining 3 tablespoons of sugar with ½ teaspoon of cinnamon, mixing well. This will be your topping, so set it aside.
Take a few apple slices out of the milk, shaking off any excess liquid, and dredge them in the flour mixture until they’re well-coated. Arrange them on a tray and repeat this process until all slices are coated.
Heat the vegetable oil in a skillet over medium heat, preparing a plate lined with paper towels for draining the excess oil. Once the oil is hot, fry the apple slices in batches of 6-8, cooking each side for about 1-2 minutes until they turn golden brown.
After frying, transfer the apple wedges to the paper towel-lined plate to absorb the excess oil. While they’re still warm, sprinkle them generously with the cinnamon-sugar mixture you prepared earlier.
Continue frying and sprinkling the rest of the apple slices. Serve these delightful apple fries warm and enjoy the crispy goodness!
Storing Suggestion
These apple wedge fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat them in the oven to regain their crispiness before serving.
Cooking Tips
If you want to add a twist to the flavor, consider using flavored extracts like vanilla or almond in the milk. You can also experiment with different types of sugar, such as brown sugar, for a richer taste. Frying in batches helps maintain the oil temperature, ensuring a crispy result.
Serving Suggestions
These apple fries pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Serve them as a snack or a dessert, and don’t forget to have napkins handy—they’re deliciously messy!
Ingredient Substitutions
If you’re out of apples, you can try making these fries with pears for a different flavor. For a gluten-free option, substitute regular flour with almond flour or gluten-free flour blends. Ensure that the cornstarch used is also gluten-free.
Seasonal Variations
In the fall, try adding a splash of fresh apple cider to the milk for extra flavor. During summer, pair the apple fries with seasonal berries or peaches to create a fresh fruit platter, adding a vibrant twist to your dessert.
Allergen Information
This recipe contains milk and gluten. For a dairy-free option, you can substitute the milk with almond milk or oat milk. If gluten is a concern, using gluten-free flour will allow everyone to enjoy these tasty fries safely.
FAQ
Can I use other types of apples for this recipe?
Absolutely! While Granny Smith, Honeycrisp, and Pink Lady are great choices for their firmness and sweetness, feel free to experiment with any apple variety you prefer. Just keep in mind that softer apples may result in a different texture.
Can I bake these apple fries instead of frying them?
Yes, you can bake them for a healthier alternative! Preheat your oven to 425°F (220°C), arrange the coated apple sticks on a baking sheet lined with parchment paper, and bake for 15-20 minutes or until golden, flipping halfway through.
How do I keep the apple slices from browning?
To prevent browning, you can soak the apple slices in a mixture of water and lemon juice for about 5-10 minutes before proceeding with the recipe. This will keep them looking fresh and appetizing.
Can I prepare the apples in advance?
Yes, you can prep the apple slices and soak them in milk up to a few hours ahead of time. Just be sure to store them in the refrigerator until you’re ready to coat and fry them for the best results.
What can I do with leftover apple fries?
If you have leftovers, consider blending them into a smoothie or chopping them into pieces to add to yogurt or oatmeal for breakfast. They also make a sweet topping for pancakes or waffles!
Are these apple fries suitable for kids?
Definitely! These apple wedge fries are a fun and delicious treat that kids will love. The crispy texture and sweet flavor make them an enjoyable snack, and you can feel good knowing they’re made with fruit.
Apple Wedges Fries
Ingredients
- 4 large firm apples such as Granny Smith, Honeycrisp, or Pink Lady
- 1 cup full-fat milk
- 1 cup plain flour
- 4 tablespoons sugar divided
- 1 tablespoon cornstarch
- 1.5 teaspoons ground cinnamon divided
- 1/4 cup vegetable oil for frying
Instructions
- Peel and remove the core from the apples, then cut them into sticks, about ½ to ¾ inches wide. Place the apple pieces in a bowl, pouring the milk over them. Gently stir to coat all slices. Set aside.
- In a shallow dish, mix together the flour, cornstarch, 1 tbsp of sugar, and 1 tsp of cinnamon. Set aside.
- In a separate small dish, blend 3 tbsp of sugar with ½ tsp of cinnamon. Stir until combined, then set aside for later.
- Take several apple slices at a time from the milk, shake off the excess, and dredge them in the flour mixture. Make sure each slice is evenly coated, then place them on a tray. Repeat until all slices are coated.
- Heat ¼ cup of oil in a skillet over medium heat. Prepare a plate lined with paper towels to absorb excess oil after frying. Once the oil is ready, fry the coated apples in batches of 6-8 slices, cooking each side for about 1-2 minutes, until golden.
- After frying, transfer the apple slices to the paper towel-lined plate. While still warm, sprinkle with the cinnamon-sugar mixture prepared earlier.
- Repeat frying and sprinkling for the remaining apple slices. Serve warm and enjoy your crispy apple fries!
