Ingredients For the Bourbon Roasted Peaches: 8 ripe but firm peaches (about 3 pounds) 6 tablespoons (3 ounces) unsalted butter, melted 2/3 cup Bourbon 1/4 teaspoon salt 1/4 cup packed dark brown sugar For the Crust 2 1/4 cups graham cracker crumbs 1/2 cup toasted pecans, finely chopped 1 stick (4 ounces) unsalted butter, melted […]
Bourbon-Roasted Peach Cheesecake Read Post »
Doctors advise you to quit giving your children hot dogs! Hot dogs are the favorite food of millions of people, especially in America where they are all around us and are even sold at sporting events and festivals. Doctors have advised parents to stop giving their children hot dogs, and there are numerous reasons why.
Doctors: Stop Feeding Your Kids Hot Dogs Immediately Read Post »
Your oven takes a lot of heat…no pun intended. After using an oven for weeks or months at a time without cleaning, food spillage and grime will pile up and create a sort of crust on your oven surface. And I don’t know anyone who wants any part of their kitchen to be crusty. If
You’ve Been Cleaning Your Oven Wrong All This Time Read Post »
Ingredients: 4 russet potatoes, cut into 1/2-inch slices 1/4 cup melted butter… 8 slices bacon, cooked crisp and crumbled 8 ounces shredded cheddar cheese 1/2 cup chopped green onion sour cream, for topping Instructions: Preheat oven to 400°. Brush both sides of potato slices with butter and place on an ungreased baking sheet. Bake for
Potato Slices Made Like Potato Skins Read Post »
Ingredients : 1/3 cup balsamic vinegar 2 tablespoons honey 1 tablespoon light brown sugar, packed 1 tablespoons olive oil for sauce + 2 tablespoons for cooking chicken 2 teaspoons cornstarch 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste 4 thin-sliced boneless skinless chicken breasts (about 1 pound), seasoned with salt and pepper about 2
One-Skillet Balsamic Chicken and Vegetables Read Post »
Ingredients 2 large zucchini, cut into noodles (3 cups of zoodles) see prep tip below 2 tablespoons reduced-fat butter or Smart Balance Light 2 teaspoons garlic, minced fine ⅛ teaspoon crushed red pepper flakes (optional) 12 large shrimp, shelled and deveined (about ½ pound) 2½ tablespoons white wine or chicken broth 1½ tablespoons freshly lemon
Skinny Shrimp Scampi over Low Carb Zoodles Read Post »
6 Servings Ingredients : Meatloaf 2 eggs, beaten 1/2 cup ketchup 1/2 cup milk 1 cup Progresso™ Italian Style Bread Crumbs 1/4 cup finely chopped onion 1 lb. lean ground beef Topping 1/4 cup ketchup Directions 1 Heat oven to 350°F. In large bowl, combine all meatloaf ingredients; mix well. Press mixture in ungreased 8×4-inch loaf pan.
Home-Style Meatloaf Read Post »
Easy Garlic Parmesan Popovers Butter and garlic… the smell alone makes smile! These are the perfect complement to any meal. There is one caveat; it will be hard to restrain others, or yourself, from eating them all!! Ingredients: 2 tablespoons bacon fat 1 1/2 cups milk, at room temperature 3 large eggs, at room temperature
Easy Garlic Parmesan Popovers Read Post »
The first thing that I could remember from my childhood is visiting my grandparent’s home and enjoying the smell of homemade bread. There is no doubt that a loaf of homemade bread in the oven smells better than any other food. So, why don’t we refresh our memory and enjoy the pleasant smell of homemade
Learn How to Make Delicious Homemade Bread in a Frying Pan Read Post »
You have surely heard about the amazing health benefits of the Himalayan salt before, but this ancient salt type is much more powerful than you imagined! It is mined from the Himalayan mountains in Nepal, Myanmar, China, and India. The crystallized salt beds Himalayas were covered by lava two millions of years ago, so the
This is How a 1/4 Teaspoon of Himalayan Salt Fights Muscle Pain, Toxins and Belly Fat Read Post »
