As a food blogger who finds joy in blending personal stories with recipes, there’s a special kind of magic in recreating beloved dishes that bring back cherished memories. These Crispy Baked Garlic & Parmesan Fries are more than just a side dish for me; they are a nostalgic trip down memory lane, reminding me of summers spent with my family and friends.
Years ago, during a particularly sunny summer, our family decided to have a little cookout in the backyard. We had planned a simple meal, but my adventurous spirit led me to experiment with our old, reliable fryer. That day, we prepared classic fries with a twist: a generous coating of garlic and Parmesan. The aroma that wafted through the air as those fries baked was nothing short of enchanting. It was a smell that promised a crispy, flavorful experience, and that’s exactly what we got.
As we gathered around the picnic table, everyone eagerly grabbed a plateful of those golden fries. The crispy exterior gave way to a tender interior, perfectly seasoned with the bold flavors of garlic and tangy Parmesan cheese. They were so delicious that we quickly abandoned the planned menu and made these fries the star of the meal. Each bite was met with delighted sighs and playful banter, turning a simple cookout into an unforgettable family gathering.
Since that day, I’ve made these fries countless times, whether for casual dinners with friends or special occasions. The recipe has become a beloved staple, a testament to how a few simple ingredients can create something truly extraordinary. And now, I’m thrilled to share this recipe with you.
These Crispy Baked Garlic & Parmesan Fries are not just easy to make but also packed with flavor. Tossed in a blend of Parmesan cheese, garlic seasoning, and smoked paprika, they offer the perfect balance of savory and crispy. Plus, the oven-baking method makes them a healthier alternative to traditional fries without sacrificing that irresistible crunch.
So, gather your ingredients and get ready to enjoy a dish that not only satisfies your taste buds but also brings a touch of joy and nostalgia to your kitchen. Whether you’re hosting a casual dinner or just treating yourself to a flavorful snack, these fries are sure to be a hit.
Making Baked Garlic & Parmesan Fries
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 medium russet potatoes, cut into evenly sized strips
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic seasoning blend
- 1 tablespoon dried onion flakes
- 1/2 tablespoon smoked paprika
- 1 teaspoon sea salt, to taste
- 1 teaspoon freshly ground black pepper
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large resealable bag, toss the potato strips with olive oil until they are well-coated.
- In a separate resealable bag, combine Parmesan cheese, garlic seasoning, dried onion flakes, smoked paprika, sea salt, and black pepper. Add the oiled potato strips to this mixture, seal the bag, and shake until the potatoes are evenly covered with the seasoning.
- Spread the seasoned potato strips in a single layer on the prepared baking sheet.
- Bake for 15 minutes, then flip the fries and bake for an additional 15 minutes, or until they are golden and crispy on the outside and tender on the inside.
Storing Suggestion
Store any leftover fries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes to restore their crispiness.
Cooking Tips
To achieve extra crispy fries, make sure to cut the potato strips uniformly and avoid overcrowding the baking sheet. For a more intense flavor, consider adding a sprinkle of fresh herbs or a dash of cayenne pepper.
Serving Suggestions
Serve these fries hot with your favorite dipping sauces, such as ketchup, aioli, or ranch. They make a great side dish for burgers or a tasty snack on their own.
Ingredient Substitutions
For a dairy-free option, use nutritional yeast in place of Parmesan cheese. If you prefer a milder flavor, you can omit the smoked paprika or garlic seasoning.
Seasonal Variations
In the fall, try adding a touch of cinnamon and nutmeg to the seasoning for a seasonal twist. During the summer, mix in some fresh chopped rosemary or thyme for a burst of flavor.
Allergen Information
This recipe contains dairy due to the Parmesan cheese. For those with dairy allergies, you can use a dairy-free cheese alternative or omit the cheese entirely.
FAQ:
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties of potatoes such as Yukon Gold or sweet potatoes. Just ensure they are cut into similar-sized strips for even cooking.
How can I make these fries spicier?
Add a pinch of cayenne pepper or chili powder to the seasoning mix for an extra kick of heat.
Can I make these fries ahead of time?
These fries are best enjoyed fresh, but you can prepare them ahead of time and reheat them in the oven to regain their crispiness.
What can I serve with these fries?
These fries pair well with a variety of main dishes, including burgers, grilled chicken, or a hearty salad. They are also great on their own as a snack.
How do I know when the fries are done baking?
The fries are done when they are golden brown and crispy on the outside and tender on the inside. You can test one by piercing it with a fork or knife to check for doneness.
Can I freeze these fries?
Yes, you can freeze the fries before baking. Place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Baked Garlic & Parmesan Fries
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 medium russet potatoes sliced into uniform strips
- 1 cup shredded Parmesan cheese
- 2 tablespoons garlic seasoning
- 1 tablespoon dried onion flakes
- 1/2 tablespoon smoked paprika
- 1 teaspoon sea salt or as desired
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425 degrees F. Prepare a baking sheet by lining it with parchment paper.
- In a large resealable plastic bag, combine olive oil with the potato strips. Seal the bag and shake vigorously to ensure the potatoes are evenly coated with oil.
- In another resealable bag, mix together Parmesan cheese, garlic seasoning, dried onion flakes, smoked paprika, sea salt, and black pepper. Add the oiled potatoes to this bag, seal it, and shake thoroughly to cover the potatoes with the seasoning mix.
- Arrange the coated potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip the potatoes and continue baking until they are golden and crispy on the outside and tender on the inside, about 15 minutes more.
