As the crisp autumn air settles in and the golden leaves begin to blanket the ground, I find myself reminiscing about cozy family gatherings around the dinner table. One dish that always comes to mind is this classic recipe for New Potatoes with Bacon & Herbs—a comforting staple that has a special place in my heart and my kitchen.
I vividly remember one particular autumn when my family decided to host a harvest dinner at our countryside home. My grandmother, a culinary wizard in her own right, would often prepare this dish, filling the house with the irresistible aroma of sizzling bacon and fresh herbs. It wasn’t just about the food; it was the warmth and love infused in every bite. I can still picture her bustling around the kitchen, expertly dicing bacon and seasoning potatoes, her laughter echoing through the house as she shared stories from her own childhood.
That evening, we gathered around a rustic wooden table adorned with candles and fall foliage. The centerpiece was this very dish, a golden, fragrant blend of tender baby potatoes, crispy bacon, and vibrant green herbs. As we enjoyed the meal, each mouthful was a reminder of the simple yet profound joys of family and food. The crispy bacon provided a savory crunch that contrasted beautifully with the soft, buttery potatoes, while the fresh dill and green onions added a burst of brightness.
Over the years, this dish has become a cherished tradition in my own home. It’s a recipe that’s not only easy to prepare but also rich in flavor and memories. Whether you’re hosting a festive gathering or simply preparing a comforting family dinner, New Potatoes with Bacon & Herbs is sure to bring a touch of warmth and nostalgia to your table. It’s a reminder that sometimes, the best moments are those shared with loved ones over a delicious meal.
So, gather your ingredients, put on your apron, and get ready to create a dish that’s as heartwarming as it is flavorful. As you savor each bite, I hope you’ll think of those special family moments and the joy that comes from sharing good food with those you love.
Making the New Potatoes with Bacon & Herbs
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Ingredients
- 2 pounds baby potatoes
- 12 ounces bacon
- 1 cup green onions, chopped
- 3 tablespoons fresh dill, chopped
- 1 tablespoon coarse sea salt
Directions
- Begin by placing the baby potatoes in a bowl and covering them with cold water. Let them soak for about 5 minutes, then peel off the skins using a knife.
- Cut the potatoes into evenly sized chunks. In a large pot, bring water seasoned with salt to a rolling boil. Add the potato chunks and cook until tender. Drain the potatoes and set them aside.
- Chop the green onions and dill finely. Slice the bacon into 1/2-inch pieces, and for easier cutting, chill it in the freezer briefly before slicing.
- Heat a skillet over medium-high heat and cook the bacon until it becomes crispy.
- Mix the crispy bacon with the cooked potatoes, chopped dill, and green onions. Serve the dish warm for the best flavor.
Storing Suggestion
Store any leftover potatoes with bacon in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cooking Tips
For an extra burst of flavor, consider adding a splash of lemon juice or a sprinkle of Parmesan cheese before serving. Adjust the amount of sea salt to taste, especially if the bacon is already salty.
Serving Suggestions
This dish pairs well with a fresh green salad or steamed vegetables. A side of garlic bread can also complement the flavors nicely. For a complete meal, serve it alongside a crisp white wine.
Ingredient Substitutions
If you prefer a healthier option, you can substitute turkey bacon for the regular bacon. For a vegetarian version, consider using smoked tofu or tempeh instead of bacon.
Seasonal Variations
During the summer, try adding fresh herbs like basil or chives. In the fall, incorporate roasted butternut squash or sweet potatoes for a seasonal twist.
FAQ:
How do I make this dish spicier?
Add a pinch of red pepper flakes or a few dashes of hot sauce to the bacon while cooking.
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as Yukon Gold or red potatoes. Adjust cooking time as needed based on the size of the potato pieces.
How can I make this recipe ahead of time?
Prepare the potatoes and bacon in advance, then combine them with fresh herbs just before serving to keep the flavors vibrant.
What can I serve this dish with?
This dish pairs well with a simple salad, roasted vegetables, or as a side with grilled meats.
Can I freeze this dish?
It is not recommended to freeze this dish as the texture of the potatoes and bacon may change upon thawing and reheating.
What is the best way to reheat leftovers?
Reheat the dish in a skillet over medium heat until warmed through. Stir occasionally to ensure even heating.
New Potatoes with Bacon & Herbs
Ingredients
- 2 pounds of baby potatoes
- 12 ounces of bacon
- 1 cup chopped green onions
- 3 tablespoons chopped fresh dill
- 1 tablespoon coarse sea salt
Instructions
- Place the baby potatoes in a bowl and soak them in cold water for about 5 minutes. Use a knife to carefully scrape off the skins.
- Cut the potatoes into uniform pieces. In a large pot, bring salted water to a boil. Add the potato pieces and cook them until they are just tender. Drain the potatoes and set them aside.
- Finely chop the green onions and dill, and set them aside. Slice the bacon into 1/2-inch cubes. For easier cutting, consider placing the bacon in the freezer for a few minutes before slicing.
- Heat a skillet over medium-high heat. Add the bacon and cook until it’s crispy.
- Once the bacon is done, combine it with the cooked potatoes, fresh dill, and chopped green onions. Serve the dish warm and enjoy!
