Blueberry Slow-Cooker Oatmeal

INGREDIENTS

• Unsalted butter, for greasing
• 3 c. whole milk
• 2 c. water
• 2 c. old fashioned oats
• 1/4 c. brown sugar
• 2 tbsp. maple syrup, plus more for serving
• 2 tsp. vanilla extract
• 2 tsp. cinnamon
• 1/4 tsp. kosher salt
• 1 c. frozen blueberries
• 1/4 c. shredded coconut

DIRECTIONS

1. Butter the inside of your slow cooker.
2. Add in all ingredients except blueberries and coconut. Cook, stirring occasionally, on high for 4 hours or on low for 8 hours.
3. In the last 10 minutes of cooking, turn dial to warm and gently stir in the blueberries and coconut.
4. Serve topped with maple syrup.