Slow-Cooker Sausage & Peppers

INGREDIENTS

• 1 28-oz. can crushed tomatoes
• 1 tbsp. olive oil
• 1 tsp. dried oregano
• pinch red pepper flakes
• 1 large onion, sliced into half moons
• 2 bell peppers, thinly sliced
• 1 lb. Italian sausage
• kosher salt
• Freshly ground black pepper
• 1 tbsp. basil, thinly sliced
• 6 hoagie rolls, toasted

DIRECTIONS

1. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. Season with salt and pepper. Cook on low 6 hours.
2. Stir basil into the cooked sausage and peppers. Serve warm on toasted hoagie rolls.