Ingredients 2 c Fresh Brussels sprouts 1/4 c Walnuts (chopped) 1 tb Margarine 1/4 ts Ground nutmeg Directions: Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg.
Brussels Sprouts with Walnuts Read Post »
Ingredients 4 medium Yukon gold potatoes, peeled and diced 1 (16 ounce) can cannellini beans, drained and rinsed 1 cup cauliflower florets 2 medium carrots, peeled and sliced 2 medium celery stalks, sliced 1 medium yellow onion, chopped 2 medium cloves garlic, minced 5 cups chicken broth 2 tablespoons extra virgin olive oil 2 tablespoons
Rustic Autumn Vegetable Soup Read Post »
Ingredients 1 can (28 oz.) crushed tomatoes 1 jar (24 oz.) marinara sauce 4 cups chicken broth 2 tablespoons tomato paste 3 teaspoons balsamic vinegar 2 teaspoons sugar 1 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon dried oregano 1 bay leaf Salt & pepper to taste 2 teaspoons cornstarch 2 packages (16 oz.)
Ingredients : 6 apples, any variety, peeled, cored, and chopped ¼ cup sugar 1 tablespoon ground cinnamon 2 ¾ cups all-purpose flour 1 teaspoon kosher salt 1 tablespoon baking powder 1 cup vegetable oil 1 cup granulated sugar 1 cup light brown sugar 4 large eggs ¼ cup orange juice 1 teaspoon vanilla extract Powdered
Ingredients : 2 cups all-purpose flour ½ cup sugar + more for topping 3 teaspoons baking powder ½ teaspoon salt ½ cup (1 stick) cold butter ½ cup fresh cranberries ¾ – 1 cup heavy cream 1 tablespoon orange juice 1 tablespoon orange zest Orange Glaze: 1 cup confectioner’s sugar 3-4 tablespoons orange juice 1
Cranberry Orange Scones Read Post »
Ingredients : 1 cup, uncooked Royal Blend Texmati White, Brown & Red Rice 12 large baby portabella caps, 2.5-3in. in diameter 1/2 lb. Italian sausage 1/4 cup yellow onion, finely chopped 2 large garlic cloves, minced 2 tsp fresh thyme, finely chopped 1/4 tsp kosher salt, or to taste 1/4 tsp black pepper, or to taste
Wild Rice & Sausage Stuffed Mushrooms Read Post »
Salted Caramel Pretzel Bark is a sweet, chocolaty, salty snack that satisfies all your cravings. Whip up a batch before movie night or make bags for party favors. Ingredients : 2 sticks of butter 1 cup of light brown sugar 1 reg. bag of pretzels 12 ounce bag of chocolate chips Sea salt Directions Preheat the oven
Salted Caramel Pretzel Bark Read Post »
Ingredients : 1 cup cooked Kasmati® Rice 1 package (8oz, softened) cream cheese 1 cup Cheddar cheese, grated 1/4 cup mayonnaise 1 tablespoon lemon juice 1/4 cup pickle relish salt 1/2 teaspoon 2 drops red pepper sauce 2 cups cooked ham or turkey, finely chopped 2 hard boiled eggs, chopped 1/4 cup green onions, sliced 1/8 teaspoon
