Maryland Crab Dip

Ingredients :

• 4 oz. (1/2 of 8-oz. pkg.) Philadelphia,
• Cream Cheese, softened
• 1/4 cup Breakstone’s Sour Cream
• 1 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/8 tsp. seafood seasoning
• 1/8 tsp. garlic powder
• Few dashes hot pepper sauce
• 3 green onions, chopped, divided
• 1 can (6-1/2 oz.) crabmeat, drained, flaked
• 3/4 cup Kraft Shredded Triple Cheddar Cheese with
• a touch of philadelphia, divided

Directions:

Beat first 7 ingredients in medium bowl with mixer until creamy.

Reserve 1 tsp. onions. Add remaining onions, crabmeat and 1/2 cup shredded cheese to cream cheese mixture; mix well. Spoon into microwaveable bowl.

Microwave on High 3 min. or until heated through, stirring after 1-1/2 min. Top with remaining shredded cheese and reserved onions.

Makes 12 servings, 2 Tbsp. each

Nutritional Info: Calories 80; Carbs 1g; Protein 5g; Fat 4g; Fiber 0g