When I first stumbled upon this recipe for sausage crescent cheese balls, it instantly took me back to lazy Sunday mornings at my grandmother’s house. Those were the days when the kitchen was filled with warmth and the irresistible smell of something baking in the oven. My grandmother was the kind of cook who could turn the simplest ingredients into something magical, and her sausage biscuits were one of her signature dishes. I remember sitting around her kitchen table with my siblings, eagerly waiting for the timer to ding, knowing that we were in for a special treat.
While this recipe isn’t exactly my grandmother’s traditional sausage biscuits, it carries the same sense of comfort and nostalgia. The combination of spicy sausage, sharp cheddar cheese, and crescent roll dough feels like a modern twist on her classic dish, but with the same hearty, comforting flavors that remind me of home. I started making these sausage crescent cheese balls when I moved into my first apartment after college. I was looking for something easy to prepare for a housewarming party, and I didn’t want to spend hours in the kitchen. This recipe turned out to be a lifesaver!
I love how versatile these little cheese balls are — they’re perfect for breakfast, a mid-day snack, or even as an appetizer for gatherings. Every time I make them, they’re a hit. I’ve served them at family brunches, holiday parties, and even as a quick snack on game days. The best part? You only need three simple ingredients, which means you can whip these up even when you’re low on time or energy.
This recipe has become a family favorite, and I love how each bite brings me back to those cherished memories with my grandmother. Whether you’re looking to impress your guests or simply craving something savory and cheesy, these sausage crescent cheese balls are a guaranteed winner. They’re quick, delicious, and sure to become a staple in your kitchen too.
Making Sausage Crescent Cheese Balls
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Ingredients
- 1 pound of spicy breakfast sausage
- 1 (8-ounce) package of shredded sharp cheddar cheese
- 1 (8-ounce) tube of refrigerated crescent roll dough
- 2 tablespoons of all-purpose flour (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, thoroughly mix together the sausage and sharp cheddar cheese.
- On a clean surface, spread out the crescent roll dough. Lightly dust each side with a tablespoon of flour, if desired.
- Using a pizza cutter or sharp knife, slice the dough into small 1/4-inch squares.
- Gradually fold a portion of the dough squares into the sausage-cheese mixture. Continue folding in the rest in two separate additions, ensuring it’s evenly combined.
- Form the mixture into balls about 1 1/4 inches in size and place them on a baking sheet lined with parchment paper.
- Bake for 15 to 17 minutes, or until golden and cooked through. Let them cool slightly and serve warm.
Storing Suggestion
To store these sausage cheese balls, allow them to cool completely. Place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to regain crispness, or in the microwave for 20-30 seconds.
Cooking Tips
If you prefer a milder version, swap out the spicy sausage for regular breakfast sausage. You can also experiment with different types of cheese, such as pepper jack or mozzarella, for added flavor. Additionally, try adding finely chopped herbs like parsley or thyme to the mixture to enhance the taste.
Serving Suggestions
Serve these savory cheese balls with a dipping sauce like ranch, mustard, or marinara. They also pair well with a fresh salad or a side of roasted vegetables. For a fun twist, offer them as appetizers at a party with toothpicks for easy serving.
Ingredient Substitutions
If you can’t find crescent roll dough, you can use biscuit dough as an alternative. For a gluten-free version, opt for gluten-free dough. Feel free to swap out the cheddar cheese for a dairy-free option if you have lactose-intolerant guests.
Seasonal Variations
During the fall, consider adding some finely diced apples or a pinch of cinnamon to the sausage mixture for a seasonal touch. In the spring, incorporate fresh herbs like chives or dill for a light, refreshing flavor.
Allergen Information
This recipe contains gluten and dairy. For a gluten-free version, use gluten-free crescent roll dough. To make it dairy-free, opt for a plant-based cheese substitute. Ensure the sausage you use is also free of any allergens, such as soy or nuts, depending on dietary needs.
FAQ:
Can I make these sausage balls in advance?
Yes, you can prepare them ahead of time and refrigerate them for up to 24 hours before baking. Just cover the tray with plastic wrap and store it in the fridge until you’re ready to bake.
Can I freeze these sausage cheese balls?
Absolutely! Freeze the balls after baking. Once fully cooled, place them in a single layer on a baking sheet and freeze. Transfer to a freezer-safe bag and store for up to 3 months. Reheat them in the oven to enjoy later.
Can I use a different type of sausage?
Yes, you can substitute any type of sausage, such as Italian or turkey sausage, depending on your preference. Just ensure it’s raw sausage so it cooks properly in the oven.
What can I serve alongside these sausage balls?
They pair well with a variety of dipping sauces like honey mustard, ranch, or marinara. You can also serve them alongside a simple salad or a tray of roasted vegetables for a complete meal.
How can I prevent the cheese from leaking out during baking?
Make sure the sausage mixture is tightly packed around the cheese, and try not to overfill the dough with cheese. Keeping the balls uniform in size can also help prevent cheese from leaking.
What’s the best way to reheat leftovers?
Reheat them in the oven at 350°F for about 5-7 minutes for the best results. Alternatively, you can microwave them for 20-30 seconds, but they may not be as crispy.
(3 Ingredients) Sausage Crescent Cheese Balls
Ingredients
- 1 pound of spicy breakfast sausage
- 1 8-ounce package of shredded sharp cheddar cheese
- 1 8-ounce tube of refrigerated crescent roll dough
- 2 tablespoons of all-purpose flour if desired
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the sausage and shredded cheddar cheese.
- Place the crescent roll dough on a piece of parchment paper. Lightly sprinkle each side with 1 tablespoon of flour.
- Use a pizza cutter to slice the dough into 1/4-inch squares. Fold about one-third of these dough pieces into the sausage and cheese mixture. Gradually incorporate the remaining dough pieces in two additional parts.
- Form the mixture into 1 1/4-inch balls and arrange them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 to 17 minutes until golden brown and cooked through. Enjoy your cheesy, savory treats!
