Starting with the crust, you mix together ¼ cup brown sugar, 1 cup graham cracker crumbs, ¾ cup old fashioned rolled oats, and ½ cup melted butter. Once mixed together put into an even layer in your pan, we put down tinfoil to make it easier to pull out of the pan we used. Then […]

This is a cute recipe we found on Facebook for these Mini Potpies, if you are in the mood for something quick and easy this is a perfect recipe. Takes about 5-10 minutes of prep time and only 20 minutes to cook. Open 1 tube of biscuits and roll one out flat. We used the

Delicious Chocolate No-Bake cookies that are easy and quick to make. Mix together 2 Cups sugar, 1/2 Cup milk, 1/2 teaspoon salt, and 1/2 Cup butter until melted. Add 3 tablespoons Cocoa and 1 teaspoon Vanilla. Take off stove stove and add 1 Cup Peanut butter. Mix well then add the 3 Cups oats. Lay

This recipe makes roughly 8 oz of Whipped-Cream that can be added into any recipe (or just eaten on it’s own, if you’re anything like my husband) We used a blender on ours to speed the process up for us, but you can hand mix with a whisk or use a hand blender if you

This Eclair cake recipe is really simple and easy to do, it also took very little time to prepare. First you’ll start by lining the bottom of your pan with a layer of graham crackers, we used the long narrow ones and was able to fit 6 in the bottom layer. Then you make your

This Biscuit-Breakfast is really good and pretty easy. It also happens to be really filling and the servings are easily large, we fed ours to about 9 people and still had left overs, so this makes for a good group breakfast In bottom of pan lay down your biscuits, we didn’t actually use the Pillsbury

This was a recipe that we kind of just put together when I wanted me some chicken and dumplings, so all of the measurements we used may not be technically accurate, as well as we used a small square pan since this was just for the two of us. If you are looking to serve

This is actually two different recipes that I found, and decided to hash together; you can substitute the Sugar-cookie recipe with any hard cookie recipe that you might like better. In medium bowl, stir together 2 3/4 Cups flower, 1 Teaspoon baking soda, and 1/2 Teaspoon salt; set aside. Then in a large bowl, cream

This is my go-to recipe for brownies. Let me rephrase. This is my go-to recipe for when I have to bring a dessert or snack anywhere. In fact, I made this recipe to bring to Kendra’s when I went over to plan the next baby shower with our friends. Yes, there’s another baby shower coming.

I have missed baking these past few months and I was very excited to get back in the kitchen this past weekend. With that said, I wanted to ease myself back into baking with a simple recipe and these pumpkin snickerdoodles did just that. It was perfect since I made the dough during Audrey’s morning