My mouth starts to water just looking at this wonderful homemade bread. If you have never attempted to make bread before, please don’t be intimated. This makes two loaves, which is a good thing because one won’t last long fresh from the oven. Wish there was a smell button for you to push, my home […]
Mini Cheddar Popovers are perfect as a appetizers, snack time or how about pairing them up with a great soup. Fast, easy, quick, delicious and there are no fancy ingredients.
Mini Cheddar Popovers Read Post »
These pretzel bites are so soft, chewy and delicious. You can’t eat just one. If you have never tried making pretzels in any shape before, please give this a try. Cross my heart you can make these delicious Soft Pretzel Bites. CHEESE SAUCE 1/2 Tablespoon butter, 1/2 Tablespoon flour, 1/2 cup milk and 8 ounces granted
Soft Pretzel Bites Read Post »
These were special occasion cookie when I was growing up. My mother use to make these for ladies gatherings and holidays. She always made these Shortbread Cookies in a square shape. Unfortunately I don’t have a square shape cookie cutter (might have to change that of course). No matter what shape you make them they
Old Fashion, Shortbread Cookie Read Post »
There are so many good alternatives for personal, skin, hair and body care that you can make straight from your kitchen. There is no waste because you make the recipes when you need to use them. Nothing is loss. There are no hidden ingredients like dyes and added chemicals. The cost is not out of
4 Homemade Skin, Hair and Body Conditioners Read Post »
Brown sugar is a staple everyone uses and inevitability runs out of at the most awkward times. Don’t worry. There are only two staples you need to keep on hand and you will never run out of brown sugar again. To make one cup of brown sugar all you need is the following: one cup
Homemade Brown Sugar Read Post »
After using the last of my baked beans this weekend, it was time to break out the pressure canner. Heading to my food storage stash of beans, all I had to do was measure out one pound of beans. Let the beans soak overnight so you will be ready to start bright and early the
Canning Baked Beans Read Post »
Needing a really quick and easy meal when there is no time to cook? This sandwich melt is the perfect solution.
13×9 Sandwich Melts Read Post »
When I think of Salisbury Steak, I’m instantly transported back to my childhood. My neighbor, Mrs. Thompson, was an avid traveler and a culinary enthusiast. She often shared stories of her adventures, and one of her favorites was her trip to Salisbury, England. It was there that she first tasted the authentic Salisbury Steak, a
Farmer’s Salisbury Steak Read Post »
This wonderful tasting dip takes a total of 10 minutes to throw together. Makes a medium size bowl full of goodness. Tomatoes paired up with corn and some fresh green onions starts this all off. Add some Sour cream, mayonnaise and you have a cream but still hearty dip. If that isn’t enough add in
