Move over Bisquick™, there is a new quick mix in town. Around the homestead, I am the main cook. However, there are a few dishes that my husband has mastered, pancakes are one of them. During the cold months, when farming is slow, daddy steps up to the plate, or stove, technically and makes the little’s […]
Few thing smell better then fresh homemade bread in the kitchen. A smell quick to bring back emotions and memories, almost as if Grandma herself was standing at the counter wearing an old ragged apron. I love the simplicity of this recipe. With the bread machine doing the majority of the work, it really
Best Ever Whole Wheat Sandwich Bread Read Post »
I just got done eating homemade pizza, and I even made the dough from scratch! Yeah, that’s right. I totally ROCK! And you know what? It was SO EASY! It only took about 5 extra minutes than it would have taken to load up the Boboli. I just had to plan ahead so I could
Homemade Pizza Dough Read Post »
I made a shepherd’s pie the other night that turned out SO good. So I decided to share the recipe with you. It was really easy and fast, two words that I love! I started out with Rachel Ray’s 30 Minute Shepherd’s Pie Recipe. But, as always, I had to modify it to match what ingredients
Easy Shepherds Pie Read Post »
These Oreo Creme Filled Brownies are one of my favorite desserts to make. They are fairly easy to make and the cream really does taste like Oreo cream! The brownies are made from scratch, so they can easily be made gluten free. This double layer brownie with Oreo cream filling cuts into cute little squares for
Oreo Cream Filled Brownies (Gluten-free Option) Read Post »
I understand that all of us wanted to get back in shape ASAP, but this super fudgy chocolate cake stuffed with white chocolate fudge deserves some attention. Just look at the photo above, it’s so fudgy it sticks to the fork and doesn’t fall off easily! REMINDERS… The cake itself is not sweet. The taste
White Chocolate Stuffed Fudge Cake Read Post »
These cuties are buttery, crispy and melt-in-your-mouth cookies. Egg-free and 4-ingredient recipe. This recipe is adapted from the crumble dough in my Strawberry Cheesecake Crumble Bars. I was trying to make something new out of it but the experiment failed I was about to give up and move on to the next recipe but throwing
Eggless Melt In Your Mouth Cookies Read Post »
Few years ago, I had this great admiration over creamy soups I tried in some fancy restaurants. Every time I took a sip I screamed “Why is this soup so freaking creamyyy?!” I’m only talking to myself. No shouting and overreacting while eating no matter how good your food is, okay? On rainy or chilly
One-pot Creamy Chicken Mac Soup Read Post »
So I was choosing from my “To-Bake” list what recipe(s) I would try to make use of my left-over sour cream. I was looking for easy ones (I mean not time-consuming recipes) and spotted Simply Recipes‘ Banana Sheet Cake and this Peanut Butter Cup Muffins. Luckily, we have lots of overripe bananas. It’s really nice to have
Banana Sheet Cake With Cream Cheese Frosting Read Post »
Hello hungry friends! Today’s feature is another recipe of my favorite crumble bars dessert. My Strawberry Cheesecake Crumble Bars is one of the popular recipes here in my blog so I thought of making another version and I chose blueberries this time. For this recipe, I added some lemon juice and zest to the cream
Blueberry Lemon Cream Crumble Bars Read Post »
