Creamy Rice Pudding

I’ve always liked rice pudding, even as a kid. I had some rice left from my sister’s birthday dinner, and everything else needed for this recipe I had on hand. This is an inexpensive, quick and easy dessert when you’re craving something sweet. Ingredients: 1+1/2 cups cooked long grain white rice 2 cups milk, divided

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Baked Buttermilk Chicken

Oh yeah! This is some down home Southern cooking right here. This chicken is unbelievably good for baked chicken and the gravy is to die for. You might want to double up on the gravy, you will definitely want it for your biscuits the next morning. Ingredients: 1 1/2 cups buttermilk* 1/4 cup butter 4

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Macaroni Salad

This is a very plain and simple macaroni salad. This is how my mom always made it. This dish goes great with a barbequed or grilled meat. Ingredients: 7 ounces small shell pasta 1/2 green bell pepper, diced 1/4 red onion, diced 3/4 cup mayonnaise 1 teaspoon black pepper 1/2 teaspoon salt Directions: Prepare pasta

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Sloppy Joes In Pitas

Growing up one of my favorite meals was my mom’s Sloppy Joes. Instead of serving them on buns, my mom always served them in pita pockets which was so much fun to eat! Now that I have my own family, I realize how easy and quick this recipe is to make. This Sloppy Joes recipe

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Poor Man’s Peach Cobbler

Ingredients: 1 cup milk 1 cup self-rising flour 1 stick salted butter 1 cup granulated sugar 1 large can (mine says 29 ounces) peach halves or slices in heavy syrup Directions: In a 13x9x2-inch pan (actually I used foil roasters this time, because I had to send them to the office), place the stick of

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Comfort Chicken Pot Pie

To Make this Recipe You’Il Need the following ingredients: Ingredients : 1 cup potato, diced 1 cup onion, diced 1 cup celery, diced 1 cup carrot, diced 1/2 1 cup pea 1/3 cup melted margarine 1/2 cup all-purpose flour 2 cups chicken broth 1 cup half-and-half 1 teaspoon salt 1/4 teaspoon pepper 4 cups chicken, cooked

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Country Farm Chicken Casserole

Ingredients: 2 large chicken breasts 1 medium Vidalia onion (Sweet) 5 slices bacon 2 large potatoes 1/2 cup canned mushroom (1 Cup Fresh) 1 (10 3/4 ounce) cream of chicken soup 3/4 cup chicken broth 1 tablespoon melted butter salt pepper garlic powder Directions: Preheat oven to 425 degrees. Cook the bacon; crumble and set

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Chocolate Oreo Lasagna

A few weeks ago the ladies I work with got together for a night of Bunco. It is a really fun game and since we only do it once a year, I look forward to the night pretty much all year long. We each contribute some type of dish and we catch up on everything

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