Quick Pickled Red Onions

My grandmother on my father’s side, her name was Shibby. Legally, it was Shirley. But to me and what would come to be a number of others, she was Shibby. I take full credit for her name. When I was just a little little kid, I couldn’t say Shirley, and instead out came Shibby. Which […]

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Salsa Ranchera

It never donned on me that you could make your own salsa at home.I especially had no idea how freaking easy it was. I thought there would be lots of chopping and prepping. Nope. It’s a throw everything in the blender kind of deal. YES! Favorite kinds of meals/foods ever!!! You may not be familiar with

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Ultimate Banana Bread

I’ve been working on my baking game. Because while following a recipe is no biggie, making a recipe vegan, and also attempting to make it healthier, can be a bit of a pain in the ass. I can make breads, it seems (obvi), and bars. But… cookies? You suck. Seriously, why don’t you want to

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Chunky Gazpacho

I think I may have gotten carried away with Netflix this last week. Okay, I REALLY got carried away this last week. I pretty much tried to make up for those months of non-watching in a 7 day period. Because somehow, in the last weekish I knocked out OITNB, Glee (what!? It was the last

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Caramel Brownies

I know, I know I am totally throwing your New Year’s diet for a loop with these brownies. I may or may not have had one every day last week with some ice cream for a dessert-no big deal. Honestly, I didn’t even feel guilty about it because they hit the spot and cheered me

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Sweet Blueberry Biscuits

Blueberry biscuits are a delicious breakfast or a comforting afternoon snack. I’ve been making these sweet biscuits since my early teens, and they’re always delicious with a hot drink. The recipe is very easy to follow and is ideal for those who want to bake as a hobby or as want to make cookies as

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Broccoli Cheese Stuffed Chicken

Ingredients: 3 thin chicken breast cutlets salt and ground black pepper to taste 3 wedges spreadable garlic and herb cheese (such as The Laughing Cow(R)), softened 1 cup frozen broccoli florets, thawed and finely chopped 1/4 cup shredded sharp Cheddar cheese 8 toothpicks, or as needed 1 1/2 tablespoons all-purpose flour 1/2 teaspoon paprika 1

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Oven Roasted Melting Potatoes

Ingredients: 1/3 cup butter, melted 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon ground black pepper 3 pounds Yukon Gold potatoes, cut into 1-inch slices 1 1/4 cups vegetable broth 2 cloves garlic, minced Directions: Preheat the oven to 500 degrees F and place oven rack in upper-middle position. Grease a high-rimmed metallic

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