Sometimes it’s nice to change things up and this super easy dip paired with sweet potato fries is a fun (and healthy) way to do it. Not to mention it’s totally kid-friendly too. I originally was going to do a honey Greek yogurt with cinnamon but last minute decided that strawberry was a little more out of […]
Sweet Potato Fries & Cinnamon Strawberry Dip Read Post »
Damnit!! I need a new computer. Something fierce. Just sitting here typing away about miso and *shooof. <—- That’s my sound for a computer killing itself. And by killing itself, I mean it completely shuts itself off and you lose everything you have been doing. Yes, I am a saver, but when writing I try
Garlic Miso Dressing Read Post »
Sometimes I just don’t feel like cooking a big meal and this Garbage Rice Soup seems to fit right in to my evening. I so enjoy spending time with my grandchildren (as most you know, all 7 of them have taken over my life) and making many memories with them. For me family and memories
Garbage Rice Soup for The Soul Read Post »
When I think of spring foods, asparagus and dill come to mind, so today I am sharing this recipe for a crustless asparagus quiche, which can be enjoyed by everyone, including Jewish families during Passover. If you are making this for lunch or dinner, I recommend serving the quiche with a whole grain baguette (or
Crustless Asparagus Quiche Read Post »
This was my first attempt at homemade croutons, and they were absolutely superb! Making croutons yourself is easy and you can control the seasoning along with the crispness. I hate getting croutons on my salad in a restaurant and the croutons being so hard that you are afraid you are going to break a tooth.
A big sexy dish with layers of pasta, a rich mushroom and cheese filling and a creamy sauce – so delicious! I took this along with a salad with creamy lemon champagne vinaigrette and a pound cake to a friend and her family tonight as they are preparing to bury her sweet daddy who slipped
Mushroom and Sausage Lasagna Read Post »
What could be better on a cold snowy night than a pan of homemade lasagna? It’s like a little bite of Heaven. Oh it just hits the spot and the extra time it takes to make the sauce will make you never want to open a jar off the grocer’s chef again. If you’ve never
World’s Best Homemade Lasagna Read Post »
Serve with a salad and a desert if you like and it’s a one dish meal that’s full of comfort and soul-warming goodness. You’ll get seconds if you’re like most who have tried this recipe! Ingredients: 2 cups uncooked brown rice (not minute rice) 2 cups shredded cheese, divided (I used a mixture of white
Baked Chicken & Mushrooms over Brown Rice Read Post »
This is always a popular weekend supper at the river. Serve it with a cold broccoli salad and deviled eggs, or just a wonderful salad of your liking and enjoy the sunset! Ingredients: 2 teaspoons grated lime peel 1/3 cup lime juice 1/2 tsp. cayenne ¼ cup oil 2 tbsp. chopped fresh chives ½ cup
Grilled Chicken with Lime and Honey Read Post »
Lasagna is a perfect meal on a cold wintery night. Make it up, refrigerate and cook when you get home from work the next day. Or you can freeze and then thaw before cooking. It’s always better the next day after you cook it as the flavors mix together and when you warm it up,
Crazy Good Lasagna Read Post »
