Search Results for: salad

Lasagna is a perfect meal on a cold wintery night. Make it up, refrigerate and cook when you get home from work the next day. Or you can freeze and then thaw before cooking. It’s always better the next day after you cook it as the flavors mix together and when you warm it up, […]

Ingredients: 1 lb of lean ground beef. 2 eggs beaten with ½ cup of milk. ½ cup of grated parmesan cheese. 1 cup of breadcrumbs. 2 minced cloves of garlic. ½ tsp of oregano. 1 tsp of salt. Freshly ground pepper. ¼ cup of minced fresh basil. Directions: There’s nothing easier than this recipe! Just

Garlic and Paprika Chicken – Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. Ingredients : 6 chicken drumsticks 1/4 cup olive oil 4 cloves garlic minced 1 tbsp smoked paprika pinch red pepper flakes 2 tbsp fresh parsley chopped 1 tbsp fresh oregano chopped salt and pepper to

Ingredients: 4 tsp brown sugar 12 ounces boneless, chicken breasts or thighs 1 clove garlic 2 Tbsp butter Dash black pepper Directions: This makes four servings, 3 oz per person Melt the butter in a frying pan Brown the garlic in the butter Add chicken breasts to garlic and butter and cook thoroughly, adding pepper

To Make this Recipe You’Il Need the following ingredients: Ingredients: 1 cup prepared ranch salad dressing, (use bottled salad dressing, you might need a bit more dressing) 6 boneless chicken breast 1⁄4 cup butter, melted (no substitutes) 1⁄2 tsp (up to 1) garlic powder 1 tsp seasoning salt 1⁄2 tsp (up to 1) black pepper,

This is a very good dish to make. You can either make stir fry with chicken or beef, broccoli or carrots. You can serve it as a main course or a side dish. It goes well with white rice too and has a nice crunch to it! Try making this at home! This easy step

Lately, I have been slacking on preparing a meatless meal a week. When menu planning recently, I made sure that there was at least vegetarian meal and these happen to be on my radar. These egg rolls have received rave reviews on many of my favorite blogs so I knew that I had to make

This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner. Ingredients: Refrigerated Dough for 1 (9-inch) pie crust 7 large eggs, beaten 2 cups chopped fresh baby spinach (1 1/2 ounces) 2/3 cup skim

We love the combination of flavors in this frittata, and the way the apples and cheddar melt into the dish. You can leave the bacon off of part of the frittata for vegetarian diners, as we did, use vegetarian bacon, or omit it altogether. Serve it with a green salad and whole grain bread. Ingredients