Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 minutes Yield: 2 cups Ingredients : 1 quart water 2 cups raw cashews ¼ cup granulated sugar Canola oil for frying ½ teaspoon table salt Direction : Bring the water to a boil in a medium pan and add cashews. After one minute, drain […]
You’ll Need: 1 pound of cleaned, deveined shelled large shrimp. 2 ½ tbsps of olive oil. 1 ½ tbsps of simply Asia sweet ginger garlic seasoning. ¼ cup of dry white wine. 3 cups of fresh spinach. Direction : Heat 1 tbsp of olive oil in a medium skillet. In a bowl, mix together the
Shrimp and Sauteed Spinach Read Post »
Ingredients: For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black pepper
Hamburger Steak with Creamy Onion Gravy Read Post »
Ingredients : For the Patties: 3 tablespoons of cooking oil (canola, vegetable) 1-1/2 pounds of 80/20 ground chuck 3/4 cup of onion, finely chopped 1 large egg 1 teaspoon Tiger Sauce, or hot pepper sauce, or to taste, optional 1 teaspoon of seasoned salt 1/2 teaspoon garlic powder 1/4 to 1/2 teaspoons freshly cracked black
Hamburger Steak aux Oignons et Sauce Read Post »
Ingredients : 2 lb thin sliced chicken breasts (about 6-8 fillets) 2 eggs, beaten 1-1/2 c flour, seasoned with salt & pepper to taste 1/2 c cooking oil for frying 1 lb thin spaghetti HOW TO MAKE THE SAUCE 1 stick butter, melted 1 c white wine (can use cooking wine with lemon if available) 1/2 c lemon juice 1/4 c capers 1/3 c olive
Chicken Francaise Over Spaghetti Read Post »
Crispy Honey Orange Glazed Salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! Serves: 4 INGREDIENTS 2 tablespoons butter (or use olive oil if you wish) 4x 6-ounce salmon fillets (or 170 grams each), with or without skin Juice from half an orange (about ¼ cup
Crispy honey orange glazed salmon Read Post »
I’m so excited to share this three-ingredient dressing! Your search is over…This is the most amazing, easy to make, skinny ranch dressing!!! Each 2 tablespoons serving has just 30 calories, 1.8 grams of fat So delicious as a dressing, dip, topping for potatoes and more. The possibilities are endless. I always have some on hand
Skinny Ranch Dressing Read Post »
Love cold salads, it’s my husband’s favorites too! Yesterday, I made this cabbage salad, it was so refreshing! Check it out. You’ll need: 1 (16 oz) bag of coleslaw mix. 2 tbsps of diced onion. ⅔ cup of miracle whip. 3 tbsps of vegetable oil. ½ cup of sugar. 1 tbsp of vinegar. ¼ tsp
Excellent Sweet Coleslaw Read Post »
Ingredients : Chicken 8 ounces boneless skinless chicken breast strips 1/2 (1-ounce) envelope dry ranch salad dressing mix 1 tablespoon vegetable oil Sandwiches 4 (6- to 7-inch) pita fold breads 4 cups torn Romaine lettuce 1/2 cup red bell pepper strips 4 onion slices, halved, separated 1/3 cup sour cream 2 tablespoons mayonnaise 3 tablespoons milk Directions : Heat oven to 350°F. Coat chicken pieces with 2 teaspoons salad dressing mix. Heat oil in 10-inch skillet. Add
Chicken Ranch Pitas Read Post »
TOTAL TIME:30 minutes PREP TIME:10 minutes COOK TIME:20 minutes Wild salmon, quinoa, and kale – these burgers are not only super healthy, loaded with good-for-you omegas and tons of protein (21-1/2 grams of protein) they also taste delicious and are easy to make. Serve them on a simple arugula salad with grapefruit, with a mustard-shallot
Healthy Salmon Quinoa Burgers Read Post »
