Ingredients : 1 cup cooked Jasmati Rice 2/3 cup mayonnaise 1/4 cup sour cream 1 1/2 cups cooked chicken, finely chopped 3 tablespoons fresh chives, minced 2 tablespoons sweet pickle relish salt & pepper to taste Puffs 1 cup water 1/2 cup butter 1/2 cup flour 1/2 cup whole wheat flour 1/8 teaspoon fresh parsely […]
Chicken Salad Puffs Read Post »
Ingredients : 1-1/2 lb. fresh asparagus spears, trimmed 1 Tbsp. GREY POUPON Dijon Mustard 1 tsp. each zest and juice from 1 lemon, divided 3 Tbsp. olive oil 1/2 cup ATHENOS Traditional Crumbled Feta Cheese Directions : Bring about 1/2 inch water to boil in large skillet. Add asparagus; cover. Simmer 3 to 4 min. or until
Asparagus Salad with Lemon & Feta Read Post »
Ingredients: 1 pound thin spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini, diced 1 large cucumber, diced 1 medium green bell pepper, diced 1 red bell pepper, diced 1 large red onion, diced 2 cans (2-1/4 ounces each) sliced ripe olives, drained Dressing : 1 bottle (16
California Spaghetti Salad Read Post »
Ingredients : For the salad: 4 slices turkey bacon 2 bunches kale 1 avocado, peeled, pitted, and diced 1∕2 pint grape or cherry tomatoes, halved 1 can (15 ounces) waterpacked artichoke heart quarters, drained 16 ounces cooked chicken, diced For the dressing: 1∕2 cup organic mayonnaise 2 tablespoons fresh lemon juice 2 tablespoons finely chopped
California Kale Cobb Salad Read Post »
This creamy, herb-filled potato salad can be made with blue potatoes. It’s fun to play with color in your cooking, and the blue color is a source of flavonoids with cancer-protective benefits. This recipe also includes fresh herbs that are full of both flavor and antioxidants. Ingredients 3 pounds small red and/or blue potatoes, quartered ½ cup light
Creamy Buttermilk-Herb Potato Salad Read Post »
Ingredients 5 cups broccoli, cut into florets 1 apple, cored and diced 1 pear, cored and diced 1/4 cup red onion, finely chopped 1 cup cashews (toasted, optional) 1 cup dried cranberries Dressing: 1/2 cup mayonnaise 1/2 cup Greek yogurt 2 tablespoons lemon juice 3 tablespoons honey kosher salt and freshly ground pepper, to taste
Poolside Broccoli Salad Read Post »
Ingredients : 6-8 medium (3 lbs.) potatoes (peeled and cut into 1-inch cubes) 1/2 pound bacon (cooked and crumbled) 6 green onions (chopped) 2 celery ribs (finely chopped) 2 tablespoons diced pimiento (drained) 3/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup Blue Plate Mayonnaise 1/2 cup sour cream garnish with paprika, celery sticks Directions :
Bacon Potato Salad Read Post »
Ingredients : 1/2 large red onion, diced small 2 tablespoons red wine vinegar 2 teaspoons ground sumac 1/4 teaspoon kosher salt, plus more to season salad 2 cups shredded brussels sprouts 1/2 cup fresh pomegranate seeds (from about 1/2 a large one) 1/2 a large unpeeled apple, cored and diced (I used Granny Smith, the
Brussels Sprouts, Apple and Pomegranate Salad Read Post »
Prep 5mn | Cook 1h | Total time 1h 15mn Ingredients : 1 (8 ounce) containers fat-free cool whip 4 large apples ( Whatever you prefer, although I use Gala) 1 (8 ounce) cans pineapple tidbits 1 (6 ounce) boxes jello fat free sugar-free instant butterscotch pudding mix 1/4 cup chopped peanuts (optional) Directions :
Caramel Apple Salad Read Post »
What you’ll need 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad 3 cups chicken, cooked, cooled and diced 4 cups Romaine lettuce, chopped, about 1 head 2 Roma tomatoes, diced 1 cucumber, seeded and diced 1 cup corn kernels, fresh or frozen 4-5 green onions, sliced 1 15 oz can black
Tex-Mex Chopped Chicken Salad Read Post »
