Slow Cooker Salisbury Steak

cooking time : 5hours

Serves : 4-6 persons

INGREDIENTS :

• 6 oz sliced mushrooms
• ½ onion, sliced
• 1½ cups beef broth (low sodium)
• 1oz package brown gravy mix (dry)
• 2 tablespoons ketchup
• 1 teaspoon dijon
• 2 tablespoons fresh parsley
• 2 tablespoons corn starch
• 4 tablespoons water
• 1½ lbs lean ground beef
• 1 egg yolk
• ¼ cup minced onion
• ⅓ cup Panko bread crumbs
• 3 tablespoons milk
• 1 clove garlic
• salt & pepper to taste

Directions :

Place mushrooms & onions in the bottom of your slow cooker. Combine beef patty ingredients and form 6 patties.

Brown over medium high heat (about 3 minutes per side).

Layer beef patties over mushrooms.

Combine remaining ingredients except water and cornstarch.

Pour over beef and cook on low 5 hours.

Once cooked, remove patties and set aside. Turn slow cooker onto high.

Combine cold water and cornstarch.

Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

Serve over mashed potatoes or rice.