Slow Cooker Salsa Chicken

Cooking Time : 4 hours

Serving : 6 Persons

Ingredients:

• 4 boneless, skinless chicken breasts (frozen is fine)
• 1 cup salsa
• 1 can condensed cream of chicken soup
• 1 packet taco seasoning
• 1/2 cup sour cream
• 6 tortillas

Directions :

Place chicken in the bottom of your Crock Pot.

Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken.

Cook on high 4 hours.

Shred chicken with two forks and stir in sour cream.

Serve on tortillas or as desired.