There’s something so comforting about a good Southern meal, and one dish that always takes me back is Southern Fried Cabbage and Sausage. I remember the first time I made it for my family—my husband came home from work, and the aroma filled the entire house. He walked in, took a deep breath, and said, “Something smells amazing!” It warmed my heart to know I could create that kind of atmosphere with just a few simple ingredients.
This recipe is straightforward and easy to follow, making it perfect for busy weeknights. It’s one of those meals that doesn’t just feed the belly; it fills the home with love and warmth. As a busy mom, I love meals that I can throw together without too much fuss, and this one is always a hit with the kids. They can’t get enough of the savory flavors and the comforting textures.
Whether you’re cooking for a family dinner or just want to enjoy some leftovers for lunch, this dish always hits the spot. Plus, it’s a great way to sneak in some veggies! I often find myself making it on Sundays, preparing enough to enjoy throughout the week. Trust me, your family will thank you for it!
Making Southern Fried Cabbage and Sausage
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Ingredients
- 1 large head of cabbage (approximately 6-7 cups), chopped
- 4-5 slices of bacon, chopped into small pieces
- 1 package of andouille sausage, sliced
- 1 medium red bell pepper, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes (optional)
Directions
Begin by heating a large skillet over medium heat. Add the chopped bacon and cook until it turns crispy. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
In the same skillet, add the sliced andouille sausage and cook until browned. After browning, remove the sausage from the skillet and set it aside with the bacon.
Next, toss the diced onion and bell pepper into the skillet, allowing them to sauté in the bacon fat until they soften, about 5 minutes.
Reduce the heat to medium-low and add the chopped cabbage along with minced garlic, Cajun seasoning, smoked paprika, salt, black pepper, and optional red pepper flakes. Stir the mixture well, cooking for about 5-6 minutes until the cabbage begins to soften.
Finally, reintroduce the crispy bacon and browned sausage back into the skillet, mixing everything thoroughly. Cook for an additional 2-3 minutes, ensuring everything is heated through.
Serve hot and enjoy this delightful Southern dish!
Storing Suggestion
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to prevent the cabbage from becoming too dry.
Cooking Tips
For a little twist, consider using turkey bacon or smoked sausage for a lighter option. Adding a splash of apple cider vinegar before serving can also enhance the flavors beautifully. Don’t be afraid to experiment with your favorite spices to make this dish your own!
Serving Suggestions
This Southern Fried Cabbage and Sausage pairs wonderfully with cornbread or rice. A side of tangy pickles can also complement the dish nicely. Consider serving it with a refreshing iced tea for a classic Southern meal.
Ingredient Substitutions
If you’re looking for alternatives, feel free to use kielbasa instead of andouille sausage for a milder flavor. You can also substitute green cabbage with Napa cabbage for a slightly different texture and taste.
Seasonal Variations
In spring, consider adding fresh asparagus or snap peas for a pop of color and nutrition. In fall, mix in diced butternut squash for added sweetness and heartiness.
Allergen Information
This recipe contains pork and can be modified for dietary preferences. Use plant-based bacon and sausage for a vegetarian option. Always check ingredient labels for allergens, especially with processed items.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the cabbage and sausage mixture in advance. Just reheat on the stove over low heat when ready to serve. The flavors will meld beautifully!
Is this recipe suitable for freezing?
Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to three months. Thaw overnight in the refrigerator before reheating.
What can I serve with Southern Fried Cabbage and Sausage?
This dish is delicious on its own, but it pairs nicely with cornbread, rice, or even a fresh salad to balance the richness. Add a slice of homemade pie for dessert!
Can I use other types of sausage?
Absolutely! Feel free to swap in your favorite sausage type. Chicken sausage or turkey sausage are great alternatives that will keep the dish lighter.
How do I store leftovers?
Leftovers should be placed in an airtight container and stored in the refrigerator. It’s best enjoyed within three days, though it can last a bit longer if properly stored.
What if I don’t have Cajun seasoning?
If you don’t have Cajun seasoning, you can easily make your own with a blend of paprika, cayenne pepper, garlic powder, and onion powder. It will still give you that delicious kick!
Southern Fried Cabbage and Sausage
Ingredients
- 1 large head cabbage (about 6-7 cups), chopped
- 4-5 slices bacon chopped into small pieces
- 1 pack andouille sausage sliced
- 1 medium red bell pepper diced
- 1 medium onion diced
- 2 cloves garlic finely minced
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional)
Instructions
- Heat a large skillet (12-inch) over medium heat. Cook the bacon pieces until crispy, then transfer them to a plate lined with a paper towel.
- In the same skillet, cook the sausage slices until they are browned. Remove and set aside with the bacon.
- Add the diced onions and bell peppers to the skillet, cooking them in the remaining bacon fat until they become soft and tender.
- Lower the heat to medium-low, then add the chopped cabbage, minced garlic, smoked paprika, Cajun seasoning, salt, pepper, and optional red pepper flakes. Stir and cook the cabbage for about 5-6 minutes, stirring frequently, until it starts to soften.
- Add the crispy bacon and browned sausages back to the skillet. Stir everything together, cooking for another 2-3 minutes until fully heated through.
