Pie

Warning, this is fudge decadence that you can make, cook and serve it in less than an hour! That swig of Coca-Cola is like adding a magic potion to perfection! Happy Valentines!

In honor of Chocolate Day, a friend told me he’s making Hot Fudge Pie! It is the easiest thing ever to make! Ingredients: 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 3 Tablespoons cocoa powder 1 teaspoon salt 1/2 cup all purpose flour Directions: Preheat oven to 350. Cream butter and

Ingredients: Taco Shell: 10 flour tortillas 1 cup canola oil (for frying) 1⁄2 cup sugar 1 teaspoon ground cinnamon Apple Pie: 4 Granny Smith apples, peeled and diced 3 tablespoons butter 1⁄4 cup light brown sugar 1⁄4 cup sugar 1⁄2 teaspoon ground cinnamon 2 teaspoons cornstarch 1 cup whipped cream (to garnish) 1 cup caramel

Ingredients : Apples peeled & cubed ½ C Sugar 2 tsp Cinnamon ½ tsp Nutmeg ½ C Water Tortilla’s (flour) 6″ size Oil (for frying tortillas) 1/2 c sugar-cinnamon mixture Whipped cream Directions : Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan. Stir until well blended and cover and cook on medium

This decadent deep-dish lemon icebox-meringue is a masterpiece and it makes me drool. I’ve tasted it once and it is unforgettable. Try it and you’ll know what I mean – there’s a lot of love in every single bite! Old-fashioned Lemon Ice Box Pie – it’s a big, rich deep pie that all the others

I love onions. I can’t get enough of them and put them in pretty much every dish! The health benefits coming from an onion are amazing. I posted about it a few months ago (click here to see the article). If you never had an Onion Pie, you definitely need to try it. The sweetness of the

Ingredients: Oreo Crust: 40 creme-filled chocolate sandwich cookie thins such as Oreo Thins 4 tablespoons salted butter, melted Filling: 1 teaspoon vanilla extract 1 1/2 cups caster (superfine) sugar 4 eggs, chilled 4 ounces unsweetened chocolate, chopped 1 tablespoon instant coffee granules 2 sticks unsalted butter, at room temperature Whipped Cream: 2 tablespoons confectioners’ sugar

Ingredients: 1/2 cup chopped pecans 1 (16 ounce) package frozen whipped topping, thawed 1/2 cup lemon juice 1 (8 ounce) can crushed pineapple, drained 1 (14 ounce) can sweetened condensed milk 1 (9 inch) prepared graham cracker crust Directions: In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and

Ingredients: 2 (14-ounce) cans sweetened condensed milk 1 cup fresh lemon juice, plus 2 tablespoons finely grated lemon zest 8 large egg yolks 1 (8-ounce) package cream cheese, softened Whipped Cream Topping 2 cup2 whipping cream 1 teaspoon lemon zest 4 tablespoons powdered sugar Garnishes: lemon slices, fresh mint leaves  Crust 3 cups vanilla wafer

I love caramel! I mean really, if you turn you nose up at caramel, I’m not sure what’s wrong with you. Is there anyone out there who actually doesn’t like caramel? Of all the candy in a box of fine chocolates, I am drawn to it. It’s almost love – the pure sweet, dreamy flavor