Thanksgiving has many traditions and some people are particularly fans of pumpkin pie so what about an autumn apple pie? This is the best recipe I’ve ever tasted and until this one, apple wasn’t at the top of my dessert list. Don’t be afraid of the crust and the difference it makes is so worth it!!! […]
Apple Pie With Caramel Drizzle Read Post »
Ingredients: 1 teaspoon vanilla extract 1 cup buttermilk 1 ½ cups sugar 1 tablespoon loosely packed lemon zest ½ cup butter, melted 3 tablespoons all-purpose flour Garnishes: fresh berries, whipped cream, fresh mint Perfect Pastry Crust 3 tablespoons fresh lemon juice 3 large eggs Directions: Preheat oven to 350°. Whisk together first 2 ingredients in
Southern Buttermilk Pie (Classic) Read Post »
Ingredients: 2 small carrots, peeled and diced 1 medium onion diced 1/2 cup frozen peas (no need to defrost them) 1 potato, par – cooked and diced 3 tbsp butter 3 tbsp flour 2 1/4 cups chicken stock 2 cups diced or shredded chicken salt, pepper to taste Biscuit, pie or crescent roll dough –
Ingredients: ½ teaspoon salt 1 cup milk 3 tablespoons butter 1 (15 ounce) can crushed pineapple, drained 1 cup sugar 1 (9 inch) baked pie crust 2 egg yolks 3 tablespoons all-purpose flour Directions: Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens
Grandma’s Pineapple Cream Pie Read Post »
Ingredients : 1 pie shell, store-bought or homemade 2 cups heavy cream 1 cup sugar 1 cup half-and-half 2 egg yolks 1/3 cup all-purpose flour 2 tablespoons unsalted butter, melted 1 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon nutmeg, optional 1/4 teaspoon salt Direction : Preheat oven to 350º F and place
Classic Sugar Cream Pie Read Post »
Ingredients: For potatoes: 1 lb Russet potatoes (or other white baking potatoes), rinsed, peeled, and cubed into ½-inch to ¾-inch pieces ¼ C low-fat plain yogurt (or low-fat sour cream) 1 C fat-free milk, hot ¼ tsp salt ¼ tsp ground black pepper 1 Tbsp fresh chives, rinsed, dried, and chopped (or 1 tsp dried)
Shepherd’s Pie {Heart Healthy Recipe} Read Post »
Ingredients: ¾ pound breakfast sausage ½ cup shredded Colby-Monterey Jack cheese 3 tablespoons milk 3 eggs, beaten ⅛ cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough ⅛ cup minced onion Directions: Preheat oven to 400 degrees F. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper.
Easy Sausage Breakfast Mini Pie Read Post »
Yield : 16 Combining two classics into one dessert. Gooey pecan pie combined with bread pudding makes this dessert recipe amazing. Ingredients: 1 (16 oz) loaf of day-old French bread 2 and 1/2 cup milk 1 cup half & half (see notes) You can substitute whole milk or heavy cream 4 eggs, lightly beaten 1
Pecan Pie Bread Pudding Read Post »
Ingredients: 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk ½ cup sour cream ¾ cup key lime juice 1 tablespoon grated lime zest Directions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour
Ingredients: 3 tablespoons butter 1/3 cup cornstarch 1 1/4 cups white sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon salt 3 cups milk 1/2 cup Hershey’s Cocoa Powder 1 (9 inch) prepared graham cracker crust Directions: Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook
HERSHEY’S Cocoa Cream Pie Read Post »
