Ingredients: 1/3 cup butter or 1/3 cup margarine 6 (8 inch) flour tortillas… 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 cup sugar 1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling) 1/2 cup water Directions: Spoon fruit filling evenly down centers of tortillas. Sprinkle with cinnamon. Roll up, and […]
Apple Pie Enchiladas Read Post »
Ingredients: First Layer: ½ cup butter, melted Second Layer: 1 cup white sugar 1 cup milk 1 cup self-rising flour Third Layer: 1 ½ cups chopped pecans 3 eggs, beaten ⅔ cup white sugar ½ cup molasses ½ cup light corn syrup ⅓ cup melted butter 1 teaspoon vanilla extract Directions: Preheat the oven to
Amazing Pecan Pie Cobbler Read Post »
Ingredients: 6 eggs 1 cup chopped fresh dill leaves 1 large onion, chopped 1 pound crumbled feta cheese ½ pound cottage cheese 1 teaspoon ground black pepper, or to taste 8 sheets phyllo dough, thawed 3 tablespoons olive oil, divided ⅓ cup sour cream for garnish 5 (10 ounce) packages frozen chopped spinach – thawed,
Homemade Spinach Pie (SPANAKOPITA) Read Post »
Ingredients: 1 small Jello (your flavor preference) 1 small Container of whip cream 1 pie crust (your preference as well) Ice Hot water Directions: Follow instructions on jello package. Put in fridge. Let sit until almost but NOT all the way. Take out and poor in a bowl. Don’t rub out whatever is left in
Ingredients : 1-1/3 cups Gold Medal all-purpose flour 1/2 teaspoon salt 1/2 cup Land O’ Lakes butter, or vegetable shortening 3 tablespoons cold water Filling 1-1/4 cups Domino sugar 1/4 cup Argo cornstarch 3 tablespoons Gold Medal all-purpose flour 1/4 teaspoon salt 1-1/2 cups water 3 egg yolks, lightly beaten 2 tablespoons Land O’ Lakes
Best Ever Meringue & Lemon Pie Read Post »
When I made this I intended to just make an Apple Slab Pie. But as … I was glad that I did because it added such a delicious finishing touch! Ingredients : 1 box refrigerated pie crusts, softened as directed on box 1 cup granulated sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4
Yummy Apple Slab Pie Read Post »
Ingredients: 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten Directions: Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling. Dump pie filling
Ingredients: 4 oz whole wheat pasta, uncooked 1 egg, beaten 1/4 cup parmesan cheese, shredded 1 cup low fat cottage cheese 1/2 lb ground turkey, cooked 1 1/2 cups pasta sauce 1/2 cup mozzarella cheese, shredded Directions: Cook the pasta according to package directions. Drain and cool. Preheat the oven to 350 degrees F. Lightly
Easy Spaghetti Pie Read Post »
Ingredients: 1 cup Jif Creamy Peanut Butter 1 (8 ounces) package cream cheese, softened ½ cup sugar 1 (12 ounces) container frozen whipped topping, thawed and divided 1 prepared chocolate pie crust 1 (11.75 ounces) jar Smucker’s Hot Fudge Microwaveable Ice Cream Topping, divided 2 tablespoons Jif Creamy Peanut Butter Directions: Beat together 1 cup
Hot Fudge Peanut Butter Pie Read Post »
Grandma sure could bake some amazing desserts. Many of her recipes were passed down over the years, and are still cherished to this day. Since Grandma wasn’t concerned about making desserts healthy or skinny, we’ve come up with a healthier version of her classic, mouthwatering Coconut Cream Pie. We cut the sugar by half and added real
Grandma’s Coconut Cream Pie Read Post »
