Potatoes

Grandma’s Scalloped Potatoes

Grandma’s Scalloped Potatoes are a timeless classic that brings warmth and comfort to any meal. This cherished family recipe has been passed down through generations, delighting taste buds and creating lasting memories. With tender layers of thinly sliced potatoes, savory onions, and a creamy sauce, this dish is a must-have for special occasions or any […]

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Parmesan Scalloped Potatoes

Parmesan Scalloped Potatoes is a classic dish with an extra punch of flavor. Perfect alongside your Easter ham, but don’t forget about it the rest of the year. Just a little bit of prep work gets this warm, comforting, savory side dish on your table any day. I will never forget the first time I

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Parmesan Sausage & Potatoes

I dreamed up a little concoction the other day, but I never dreamed it would be this easy and fast. Savory venison sausage and potatoes covered in melted Parmesan cheese, and fully prepared in a single skillet. We ate this for supper, but for the “potatoes for breakfast crowd” this could easily be served as

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Sweet and Spicy Sweet Potatoes

Have you ever had chipolte chiles in adobo sauce?  I had never experienced their spicy, smoky goodness before.  After trying them this weekend in these sweet potatoes, I can’t wait to add them to an omlet!  I have no idea why eggs came to mind when I tried these chiles but they did and it’s

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Perfect Roast Potatoes

Perfect Roast potatoes. Most of us love roasting potatoes, but it is difficult to get a consistent result, let alone perfection. But it is achievable. With a bit of patience you get the soft, creamy inside and that crisp, crunchy exterior that is perfection. Peeled or unpeeled? Always, always peel your potatoes. The skins cook

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