Ingredients: 3 cups all-purpose flour 3 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 3 eggs 1 3/4 cups white sugar 1 cup vegetable oil 1 cup shredded zucchini 1 cup applesauce 3 teaspoons vanilla extract 1 cup chopped pecans (optional) Directions: Preheat the oven to 350 degrees F. […]
Applesauce Zucchini Bread Read Post »
What makes grandma’s old-fashioned bread pudding so good? Cream, sugar, and cinnamon. The deep, rich flavors of this traditional English dessert reflect the centuries of experimentation that have gone into its preparation. The result is a moist, fluffy pudding that is sure to satisfy sweet tooth seekers and stomach pleasers alike. Grandma’s Old-Fashioned Bread Pudding
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Read Post »
Ingredients: 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter Secret Sauce: ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon
Patty Melts With Secret Sauce Read Post »
Ingredients : 2 cups tomato sauce 1/2 cup jalapeno jelly 1/2 cup dry red wine 1 tbsp cider vinegar 2 tsp chili powder 1 rack beef ribs, 4 to 5 pounds, cut into 3 to 4 sections. 2 tsp kosher salt 1 tsp ground black pepper Directions : To prepare sauce, combine all 5-sauce ingredients
Texas Beef Ribs in Tomato-Jalapeno Sauce Read Post »
Chef Emeril will be on QVC this Wednesday, March 27th, promoting the XL Air Fryer, Tenderloin Medallions with Emeril’s Steak Rub, Rib Roasts and your choice of Lemon or Chocolate Layer Cakes! Don’t miss it, Easter is just around the corner Ingredients : One 1 pound NY strip steak, about 1-inch thick Salt and pepper
Air Fried New York Strip Steak with Red Wine Sauce Read Post »
This classic Hollandaise Sauce recipe is ultra-easy to make in the blender, and so delicious! Give it up for classic hollandaise sauce made extra easy in the blender! Yep, if you’ve ever been intimidated by this creamy French sauce, fear not because it’s actually super quick and super easy to make in the blender. And even better? It
Hollandaise Sauce {Blender } Read Post »
Ingredients 8 hot dog buns 1 pound ground beef 8 beef hot dogs in natural casings 2 onions, finely chopped 2 cloves garlic, finely chopped 2 tablespoons chili powder 1 tablespoon ground cumin 1 tablespoon yellow mustard, plus more for topping 1 tablespoon Worcestershire sauce 2 teaspoons brown sugar 1 6 ounce can tomato paste
Coney Sauce Hot Dogs Read Post »
Ingredients : Roast: 3-5 pound beef roast Olive oil 1 can low-sodium beef broth 1/2 cup red wine 3-4 cloves garlic 2 tsp Italian seasonings 1 cup (8 oz) sliced mushrooms 1 medium onion sliced 1 cup diced carrots 3 stalks celery; chopped 1 heaping tbsp freshly chopped parsley 1 8-oz can tomato sauce Salt
Italian Pot Roast with Mushroom Sauce Read Post »
