Oh my goodness, this Toll House Famous Fudge recipe was AWESOME! I made Christmas gifts for some family members and this fudge was the hit of the giveaways. I topped each box with some festive ribbon and a sticker saying, “Toll House Famous Fudge”. Presentation is everything you know.
That delicious chocolate dessert made from a chocolate chip cookie recipe. The name “tollhouse” supposedly came from the cookies used to make this fudge. I don’t know how that’s exactly how it happened…but what I do know is there’s a lot of great things you can do with the recipe and I have them all right here for you!
How to Prepare Toll House Famous Fudge
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Ingredients:
- 2/3 cup NESTLE CARNATION Evaporated Milk
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons butter or margarine
- 1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans (optional)
Instructions:
Line 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter, and salt in a medium saucepan.
Heat over medium, stirring constantly until it reaches a full rolling boil.
Continue boiling and stirring for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate morsels, nuts, and vanilla extract.
Stir vigorously for about a minute until marshmallows are fully melted.
Pour the mixture into the prepared baking pan.
Refrigerate for at least 2 hours until it becomes firm.
Remove from the pan by lifting the foil and cut into pieces.
Enjoy your delicious Toll House Famous Fudge!
FAQs:
Q: Can I substitute regular milk for NESTLE CARNATION Evaporated Milk?
A: While regular milk can be used as a substitute, evaporated milk is recommended for its creamier texture and richer flavor.
Q: Are chopped pecans necessary for this fudge recipe?
A: No, chopped pecans are optional. Feel free to omit them if you prefer nut-free fudge or if you have allergies.
Q: How long does this fudge last?
A: When stored in an airtight container in the refrigerator, this fudge can last for up to two weeks.
Q: Can I freeze this fudge?
A: Yes, you can freeze this fudge for longer storage. Ensure it’s tightly wrapped to prevent freezer burn and use within three months.
Q: My fudge didn’t set properly. What went wrong?
A: Fudge may not set properly due to undercooking the sugar mixture or not stirring vigorously enough when adding marshmallows and chocolate. Follow cooking and stirring instructions closely for best results.
Toll House Famous Fudge
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cup NESTLE CARNATION Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans optional
- 1 teaspoon vanilla extract
Instructions
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.
Fudge is awesome, but most recipes are all or nothing. This recipe lets the fudge maker play with the exact amount of chocolate and peanut butter. So you get the creamy smooth fudge at a fraction of the calories. Be careful not to underbake because it thickens quickly. Serve chilled.
