The Toll House Way:These classic and easy-to-follow instructions for making fudge, written by Ruth Wakefield in 1939, have been passed from one generation to the next.
1 1/2cupsNESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1/2cupchopped pecansoptional
1teaspoonvanilla extract
Instructions
LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.