10-minute Portobello Pizzas
Enjoy quick and delicious 10-Minute Portobello Pizzas. Perfect for busy nights! Try this easy recipe now.
Ingredients
- 6 portobello mushroom caps stems removed, washed and dried
- 2 tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 6 teaspoons Italian seasoning divided
- 3/4 cup pizza sauce garlic and herb
- 1 1/2 cups reduced-fat shredded mozzarella cheese
- 30 mini pepperonis
- 6 cherry or grape tomatoes thinly sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to broil on high. Place the oven rack in the middle position.
- In a small bowl, mix the olive oil, minced garlic, and 4 teaspoons of the Italian seasoning. Brush the bottom of each mushroom cap with this garlic oil mixture. Arrange the mushrooms, oil side down, on a lightly greased baking sheet.
- Fill each mushroom cap with 2 tablespoons of pizza sauce, followed by 1/4 cup of mozzarella cheese, 5 mini pepperonis, and a few slices of tomato.
- Broil in the oven for about 8 minutes, until the cheese is melted and golden.
- Sprinkle the remaining Italian seasoning over the mushrooms and season with salt and pepper to taste.