3/4cupdiced red bell pepper (about 1/2 bell pepper)
8-10okrasliced
4-5cloves garlicminced
4cupchicken stock
15ozcan tomatoes
2bayleaves
2tbspworcestershire sauce
1tspdried oregano
1/2tspgarlic powder
1/2tspsmoked paprika
1/2tsp plus a pinch sea salt
1/4tspblack pepper
1/4tspred pepper flakes
Instructions
Start by heating a medium-large stock pot over medium heat. Add the beef, onions, carrots, bell peppers, garlic, and seasonings. (everything but the bay leaves, okra, tomatoes and chicken stock)
Cook until browned, stirring often, breaking up the meat with a wooden spoon. Once the meat is browned and veggies sauteed, about 5-7 minutes, add the rest of the ingredients.
Stir to incorporate and bring to a simmer. Let simmer for 1-2 hours, with a lid slightly covering the pot. Stir occasionally.
Enjoy with a grate of Parmesan cheese, or some hearty bread.
Notes
Feel free to mix up the veggie combo to your liking. Any would work great!