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Pecan Pie Bark
Fall just got a whole lot better with Pecan Pie Bark. Add this crunchy and creamy treat to your spread for an out of this world holiday dessert everyone will love.
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Ingredients
13
graham crackers
1
cup
2 sticks unsalted butter
1
cup
brown sugar
2
cups
pecan halves
roughly chopped
1/4
tsp
salt
1
tsp
vanilla extract
Instructions
Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.