- 13 graham crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups pecan halves, roughly chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil.
Lightly grease the foil with butter and line the baking sheet with graham crackers, breaking them where necessary to make them fit.
Combine butter, brown sugar, pecans, and salt in a medium saucepan over medium heat. Bring to a boil and let cook 2 minutes, stirring constantly.