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Mini Chicken Pot Pies
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Ingredients
2
cans
flakey layers biscuits
2
cans
cream of chicken soup
2
cans
cooked chicken
or prepare fresh chicken (2 cups)
1
bag
frozen mixed vegetables
Instructions
Mix soup, veggies and chicken in a bowl, season to taste.
Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
Bake at 400 Fahrenheit for 20 minutes.