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Mini Chicken Pot Pies

Ingredients :

  • 2 cans flakey layers biscuits
  • 2 cans cream of chicken soup
  • 2 cans cooked chicken, or prepare fresh chicken (2 cups)
  • 1 bag frozen mixed vegetables

Directions :

Mix soup, veggies and chicken in a bowl, season to taste.

Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix

Bake at 400 Fahrenheit  for 20 minutes.

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