Mini Chicken Pot Pies

Sharing is caring!

These little chicken pot pie are absurdly easy. They’ve only got four ingredients seriously! And in approximately 30 minutes you can make them from beginning to end. Serve a little side salad and make a weekday dinner quick and simple!

They have the feeling that I’m comfortable with eating. Somehow, when it’s baked, the mix of chice, veggies and cookies smells sooooooo wonderful! And what a lovely, bubble-filled, golden brown crust? Mmmmm, if they’re fresh out of the oven, so wonderful!

Mini Chicken Pot Pies

Ingredients
  

  • 2 cans flakey layers biscuits
  • 2 cans cream of chicken soup
  • 2 cans cooked chicken or prepare fresh chicken (2 cups)
  • 1 bag frozen mixed vegetables

Instructions
 

  • Mix soup, veggies and chicken in a bowl, season to taste.
  • Flatten biscuits out and press each one into a spot in a muffin pan, fill each biscuit with soup/chicken/veggie mix
  • Bake at 400 Fahrenheit¬† for 20 minutes.

Sharing is caring!

How to Brine a Turkey
Ingenious Kool Aids Hacks
No fridge necessities Items
Things You Should Never Put In The Microwave
Women stylish haircut
Scroll to Top