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3 Ingredient Oatmeal Breakfast Cookies
Whip up 3 Ingredient Oatmeal Breakfast Cookies for a fast, nutritious start to your day. Easy and delicious!
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Prep Time
15
minutes
mins
Cook Time
11
minutes
mins
Course
Cookies
Cuisine
American
Servings
8
Ingredients
2
cups
gluten-free rolled oats
1/4
cup
chocolate chips
optional
1/2
cup
peanut butter
3
large overripe bananas
mashed
Instructions
Preheat your oven to 350F and line a baking sheet with parchment paper.
In a large bowl, mix all the ingredients together until well combined. If you're adding chocolate chips, stir them in now.
Dampen your hands slightly and shape the mixture into 8 balls. Place them on the lined baking sheet and gently press each one into a cookie shape.
Bake for 10-12 minutes, until the edges start to turn golden.
Take them out of the oven and let them cool on the baking sheet for about 10 minutes. After that, transfer them to a wire rack to cool completely.
Keyword
Oatmeal