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Buttermilk Blueberry Breakfast Cake
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Ingredients
½
cup
unsalted butter
room temperature
3/4
cup
+ 2 tablespoons sugar
2
tablespoons
sugar
for sprinkling on top
1
egg
room temperature
1
tsp.
vanilla
2
cups
flour
2
tsp.
baking powder
1
tsp.
salt
2
cups
fresh blueberries
½
cup
buttermilk
Instructions
Preheat the oven to 350ºF. In a large mixing bowl, cream together sugar and butter.
Add egg and vanilla and whisk until combined.
Toss blueberries with 1/4 cup of of the flour.
In a small bowl, combine remaining flour, baking powder and salt.
Add flour mixture to batter, a little at a time, alternating with Buttermilk.
Fold in blueberries.
Spray 9×13 pan with nonstick cooking spray. Add batter to pan (batter will be thick).
Sprinkle remaining 2 Tablespoons sugar on top of batter. Bake at 350ºF for 30-35 minutes or until middle has set.