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Best 'Ever' Scalloped Potatoes
Print Recipe
Pin Recipe for Later
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
6
Ingredients
4
cups
thinly sliced potatoes
3
tablespoons
butter
3
tablespoons
flour
1 1
⁄2 cups milk
1
teaspoon
salt
1
dash cayenne pepper
1
cup
grated sharp cheddar cheese
1
⁄2 cup grated cheese
to sprinkle on top
Instructions
In a small sauce pan, melt butter and blend in flour.
Let sit for a minute.
Add all of cold milk, stirring with a whisk.
Season with salt and cayenne.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
Sprinkle the remaining cheese on top.
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.
Keyword
cheese, potato