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Quick Yeast Rolls
This is my favorite recipe for Quick Yeast Rolls. They are done in less than an hour with only half the work. Because they have twice the yeast as normal, they rise fast so work quickly.
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Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Rise
30
minutes
mins
Total Time
57
minutes
mins
Course
Bread
Cuisine
American
Ingredients
1
cup
milk
½
cup
of water
2
packages active dry yeast
¼
cup
butter or margarine
3
Tablespoons
sugar
3½
cups
all-purpose flour
½
tsp
salt
Instructions
Combine milk, water, and butter. Bring to baby-bottle warm.
To start the yeast fast, dissolve the sugar and the yeast in the milk mixture.
Add the flour, a little at a time, until you get your desired consistency.
Knead dough on a well-floured surface, sprinkling in the salt as you go.
Place in an oiled, covered container. Let rise in a warm place for 15 minutes.
Punch down and shape into about 24 small rolls.
Put 2 balls in each hole of a greased muffin pan. Sides should just touch--don't pack. You have to work quickly because this dough rises fast!
Let the shaped rolls rise for 15 minutes.
Bake in a preheated 450° oven for 12 minutes or until nicely browned.