132 ounce package frozen hash brown potatoes, thawed
2cupsshredded Cheddar cheesedivided, or more to taste
116 ounce container sour cream
Instructions
Preheat oven to 350 degrees F. Grease a 13X9-inch baking pan with cooking spray or butter.
Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil; sprinkle remaining Cheddar cheese evenly across potatoes.
Bake until cheese is bubble and lightly browned around the edges, about 15 minutes.