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Cabbage Fat-Burning Soup
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Soup
Cuisine
American
Servings
8
Ingredients
2
quarts
tomato juice
1
1 ounce envelope dry onion soup mix
5
carrots
chopped
1
14 ounce can beef broth
10
stalks celery
chopped
1
15 ounce can cut green beans, drained
2
green bell peppers
diced
3
onions
chopped
2
16 ounce cans whole peeled tomatoes, with liquid
1
large head cabbage
chopped
Instructions
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
Simmer until vegetables are tender.
May be stored in the refrigerator for several days.