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Perfect Prime Rib Every Time
Print Recipe
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Course
Main Course
Cuisine
American
Ingredients
1
Prime rib roast with or without bone
any size
Garlic powder
Salt
Pepper
Instructions
Preheat oven to 550F degrees.
Make a rub of salt, pepper, and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off the oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.