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- 1 Prime rib roast with or without bone (any size)
- Garlic powder
Preheat oven to 550F degrees.
Make a rub of salt, pepper, and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
Turn off the oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
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