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Magic Lemon Cobbler
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Dessert
Cuisine
American
Ingredients
Crust:
2 1/2
cups
flour
1
cup
shortening
1
teaspoon
salt
2
tablespoons
sugar
1
eggs
1/2
cup
water
Cobbler:
3-4
lemons
1 to
taste sugar
as needed
1 to
taste butter
as needed
Instructions
Grease 9x12 casserole/cake pan.
Sift salt and flour together.
Add shortening and sugar and cut.
Add beaten egg and water.
Roll very thin.
Line pan (bottom/sides) with crust.
Slice washed lemons (as you use them) into paper-thin slices.
Cover bottom crust with overlapped slices.
Sprinkle 1/3 to ½ cup sugar over slices.
Add butter (in pat-sized pieces) liberally.
This is a complete layer.
Add layers until you run out of vertical space or crust.
Bake in 325°F oven for about an hour or until crust is golden brown.
Cool and serve with vanilla ice cream.