Magic Lemon Cobbler

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Ingredients:

Crust:

• 2 1/2 cups flour
• 1 cup shortening
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 eggs
• 1/2 cup water

Cobbler:

• 3-4 lemons
• 1 to taste sugar, as needed
• 1 to taste butter, as needed

Directions:

Grease 9×12 casserole/cake pan.

Sift salt and flour together.

Add shortening and sugar and cut.

Add beaten egg and water.

Roll very thin.

Line pan (bottom/sides) with crust.

Slice washed lemons (as you use them) into paper-thin slices.

Cover bottom crust with overlapped slices.

Sprinkle 1/3 to ½ cup sugar over slices.

Add butter (in pat-sized pieces) liberally.

This is a complete layer.

Add layers until you run out of vertical space or crust.

Bake in 325°F oven for about an hour or until crust is golden brown.

Cool and serve with vanilla ice cream.

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