Magic Lemon Cobbler

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  • 2 1/2 cups flour
  • 1 cup shortening
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 eggs
  • 1/2 cup water


  • 3-4 lemons
  • 1 to taste sugar, as needed
  • 1 to taste butter, as needed


Grease 9×12 casserole/cake pan.

Sift salt and flour together.

Add shortening and sugar and cut.

Add beaten egg and water.

Roll very thin.

Line pan (bottom/sides) with crust.

Slice washed lemons (as you use them) into paper-thin slices.

Cover bottom crust with overlapped slices.

Sprinkle 1/3 to ½ cup sugar over slices.

Add butter (in pat-sized pieces) liberally.

This is a complete layer.

Add layers until you run out of vertical space or crust.

Bake in 325°F oven for about an hour or until crust is golden brown.

Cool and serve with vanilla ice cream.

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