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Buttermilk Pie [Vintage Recipe]
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Ingredients
¼
teaspoon
ground nutmeg
1
cup
buttermilk
1
9 inch unbaked pie crust
1 ½
cups
white sugar
3
eggs
½
cup
butter
3
teaspoons
all-purpose flour
1
teaspoon
vanilla extract
Instructions
Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.
Bake in the preheated oven for 60 minutes, or until golden brown.