Buttermilk Pie [Vintage Recipe]

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  • ¼ teaspoon ground nutmeg
  • 1 cup buttermilk
  • 1 (9 inch) unbaked pie crust
  • 1 ½ cups white sugar
  • 3 eggs
  • ½ cup butter
  • 3 teaspoons all-purpose flour
  • 1 teaspoon vanilla extract


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.

Bake in the preheated oven for 60 minutes, or until golden brown.

Nutrition Facts: Per Serving: 405 calories; protein 5g; carbohydrates 50.2g; fat 21.2g; cholesterol 101.5mg; sodium 257.1mg.

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