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Amish Macaroni Salad
Print Recipe
Pin Recipe for Later
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Refrigerate
1
hour
hr
Course
Salad
Cuisine
American
Servings
6
Ingredients
2
cups
uncooked elbow macaroni
3
large hard-cooked eggs
chopped
1
small onion
chopped
3
stalks celery
chopped
1
small red bell pepper
seeded and chopped
2
tablespoons
dill pickle relish
2
cups
creamy salad dressing
e.g. Miracle Whip
3/4
cup
white sugar
3
tablespoons
prepared yellow mustard
2 1/4
teaspoons
white vinegar
3/4
teaspoon
celery seed
1/4
teaspoon
salt
Instructions
Bring a large pot of lightly salted water to a boil.
Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside to cool.
Combine eggs, onion, celery, bell pepper, and relish in a large bowl.
Stir together salad dressing, sugar, mustard, vinegar, celery seed, and salt in a small bowl. Pour over eggs and vegetables.
Top with cooled macaroni; stir until well combined.
Cover and chill in the refrigerator for at least 1 hour before serving.