This recipe brings together the simplicity of canned green beans with the richness of cream of mushroom soup and the crispy delight of fried onions. Perfect for busy weeknights or festive gatherings.
One 10.5-ounce can of condensed cream of mushroom soup
3/4cupof whole milk
One 2.8-ounce can of crispy fried onions
Salt and pepperadjusted to taste
Instructions
Start by heating your oven to 350°F .
In a medium-sized baking dish, combine the drained green beans, mushroom soup, milk, and half the can of fried onions. Stir the mixture until it's evenly mixed.
Place the dish in the oven and bake for approximately 25 minutes, or until the mixture is hot and bubbling.
Remove the dish from the oven, sprinkle the remaining fried onions on top, and return it to the oven for an additional 5 minutes, or until the onions are golden brown.
Season the casserole with salt and pepper to your liking before serving
Keyword Canned Beans, Green Beans, Side dish, Thanksgiving