Air Fryer Baked Potato
Enjoy crispy, golden Air Fryer Baked Potatoes with minimal effort. A quick, comforting recipe perfect for any meal!
Ingredients
- 1 lb Yukon gold potatoes scrubbed, skin-on, cut into bite-sized pieces about 1/2” - 3/4” thick
- 1 ½ Tbsp olive oil extra virgin
- ½ tsp sea salt fine, or to taste
- ½ tsp garlic powder
- ½ tsp Italian herbs
- ¼ tsp black pepper freshly ground, or to taste
- 1 Tbsp fresh parsley chopped, for garnish, optional
Instructions
- Slice the potatoes into small, bite-sized chunks, around 1/2” to 3/4” thick, and place them into a medium mixing bowl. Pour the olive oil over the potatoes, then sprinkle with the seasonings. Toss everything together until the potatoes are evenly coated with the oil and spices.
- Place the seasoned potatoes in a single layer in your air fryer basket. Cook at 400°F for 18-20 minutes, flipping and tossing the potatoes halfway through the cooking process. Continue air frying until the potatoes are crispy and golden on the outside and tender when pierced with a fork. Optionally, garnish with chopped parsley before serving. Enjoy!